It is a life changing moment in
an international staff member’s life, the first time they are handed the
roasting stick by a campfire. As the squishy white mallow browns and crisps
over the flames a graham cracker and piece of chocolate sit idly by, waiting.
This is a s’more. Possibly the
most infamous American delicacy around, and definitely the most popular camp
food. It’s gooey, sticky, chocolately and devilishly delectable. The
combination of marshmallow, chocolate and cracker are indescribably amazing. As
the mallow oozes out over your fingers and face you can’t help but grin. This
is summer camp.
Step one: Find a good pointy
stick. One with multiple prongs is the best. Affix mallows to stick. Hold stick
far enough away from the flames that the mallow doesn’t catch on fire, but
close enough that it begins to cook and melt.
Step two: load a graham cracker
with a piece of chocolate.
Step three: when the mallow is
cooked place it on top of the chocolate. Get another graham cracker and put it
on top of all three items making a sandwich.
Step four: squeeze it together
and bite!
Step five: find heaven.
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